Composition
Water
Lactobacillus/salix alba bark ferment filtrate
Propanediol dicaprylate
Propanediol
Ceteareth-6 olivate
Olive glycerides
Lactobacillus ferment
Aluminum starch octenylsuccinate
Microcrystalline cellulose
Hydrogenated olive oil
Polyacrylate crosspolymer-6
Cellulose gum
Olea europaea fruit oil
Trisodium ethylenediamine disuccinate
Olea europaea oil unsaponifiables
Pectin
Xanthan gum
Cocos nucifera water
Glycerin
Pentylene glycol
Lauryl alcohol diphosphonic acid
Lecithin
Parfum
Magnesium aluminum silicate
Lactic acid
Tocopherol
Ascorbyl palmitate
Cocos nucifera fruit juice
Citric acid