Composition
Water
Lactobacillus/salix alba bark ferment filtrate
Propanediol dicaprylate
Propanediol
Ceteareth-6 olivate
Lactobacillus ferment
Triolein
Aluminum starch octenylsuccinate
Microcrystalline cellulose
Glyceryl dioleate
Hydrogenated olive oil
Polyacrylate crosspolymer-6
Cellulose gum
Olea europaea fruit oil
Trisodium ethylenediamine disuccinate
Olea europaea oil unsaponifiables
Pectin
Xanthan gum
Cocos nucifera water
Glycerin
Lauryl alcohol diphosphonic acid
Pentylene glycol
Lecithin
Lauric acid
Magnesium aluminum silicate
Parfum
Tocopherol
Ascorbyl palmitate
Cocos nucifera fruit juice
Citric acid
Potassium sorbate
Sodium benzoate