Composition
Ricinus communis seed oil
Prunus amygdalus dulcis oil
C10-18 triglycerides
Hydrogenated castor oil behenyl esters
Hydrogenated olive oil stearyl esters
Cetearyl alcohol
Caprylic/capric triglyceride
Bis-ethylhexyloxyphenol methoxyphenyl triazine
Ethylhexyl triazone
Gossypium herbaceum seed oil
Butyl methoxydibenzoylmethane
Diethylamino hydroxybenzoyl hexyl benzoate
Butyrospermum parkii butter
Cocos nucifera oil
Aroma
Tocopheryl acetate
Persea gratissima oil
Polyglyceryl-2 sesquioleate
Helianthus annuus hybrid oil
Chamomilla recutita flower extract
Bis-diglyceryl polyacyladipate-2
Bisabolol