Composition
Theobroma cacao seed butter
Butyrospermum parkii butter
Palmitic acid
Stearic acid
Arachidyl/behenyl betainate esylate
Olea europaea fruit oil
Decyl glucoside
Prunus amygdalus dulcis oil
Zea mays starch
Candelilla cera
Helianthus annuus seed oil
Tocopherol
Arachidyl alcohol
Behenyl alcohol