Composition
Aqua
Cetearyl alcohol
Decyl oleate
Cetrimonium chloride
Behentrimonium chloride
Butyrospermum parkii butter
Polyquaternium-37
Propylene glycol dicaprylate/dicaprate
Sodium benzoate
Lactic acid
Silicone quaternium-22
Oleyl erucate
Dipropylene glycol
Parfum
Hydrolyzed wheat protein
Panthenol
Cocos nucifera oil
Ppg-3 myristyl ether
Isopropyl alcohol
Polyquaternium-10
Ppg-1 trideceth-6
Passiflora incarnata seed oil
Gardenia taitensis flower extract
Saccharomyces/magnesium ferment
Adansonia digitata oil
Saccharomyces/iron ferment
Tocopherol
Ci 14700
Saccharomyces/zinc ferment
Saccharomyces/copper ferment
Saccharomyces/silicon ferment
Ci 19140
