Composition
Aqua
Aloe barbadensis leaf juice
C15-19 alkane
Glycerin
Coco-caprylate/caprate
Cetearyl alcohol
Avena sativa kernel flour
Pentylene glycol
Glyceryl stearate citrate
Butyrospermum parkii butter
Simmondsia chinensis seed oil
Gluconolactone
Lactobacillus ferment
Lactobacillus
Cocos nucifera fruit extract
Glyceryl caprylate
Tocopherol
Cetearyl olivate
Xanthan gum
Maltodextrin
Sorbitan olivate
Sodium gluconate
Citric acid
Morinda citrifolia callus culture lysate